The Taro Powder Processing Machine is a locally developed innovation from Technological University of the Philippines Visayas (TUP Visayas), designed to add value to one of the Philippines' most underutilized root crops — taro (gabi). This machine converts fresh taro into high-quality powder, enabling longer shelf life and creating new opportunities for food production and entrepreneurship.

Key Features:

• Efficient Drying and Grinding – Converts taro into fine, uniform powder

• Food-Grade Quality – Ensures hygienic and safe processing

• Scalable Design – Suitable for small farmers, cooperatives, and agri-businesses

• Easy to Operate – User-friendly interface with low maintenance

• Supports Local Agriculture – Promotes the utilization of indigenous crops

Innovation Rooted in Community

The Taro Powder Processing Machine was developed through the research initiatives of TUP Visayas to support agricultural development and rural livelihood. By turning raw taro into a marketable product, this technology helps farmers and communities increase their income and reduce food waste.

This machine is an excellent tool for producing taro flour used in various food products such as cakes, pastries, noodles, and health drinks — making it a key contributor to the local food processing industry.

A Commercialized Success

Through the proactive work of the Intellectual Property and Technology Transfer Office (TIPTTO), this technology has been successfully commercialized and is now used by local enterprises and farming communities. TIPTTO ensures that university-developed technologies reach the hands of those who need them most, turning academic knowledge into real-world impact.

Get in Touch

For inquiries, collaboration, or to acquire the Taro Powder Processing Machine, contact:

TUP Visayas Intellectual Property and Technology Transfer Office (TIPTTO)
Email: tiptto@tup.edu.ph

Let’s work together to bring local innovation to global tables.